Tomato soup
This is the ultimate tomato soup recipe and one that I come back to time and again. It’s made with simple ingredients, and layered with fresh flavors that will carry you through any season.
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Wet Wet Sauce
The viral wet wet sauce is so addictive, and it can go on anything. Korean chili flakes, garlic, ginger, sesame oil, and just a few other ingredients make this a sauce you will want to have in the fridge all the time.
Sukiyaki Beef and Vegetables
This sweet and savory one-pot meal of beef, tofu, and vegetables is Japanese Sukiyaki. This dish is good right after cooking but can be reheated and enjoyed later.
Beef Mushroom Goulash
Mushroom goulash is an easy goulash recipe fantastic for older cuts of beef, but even better made with rump steak (sirloin). This simple dish is enriched with mushrooms which endow this perfect goulash taste with hints of earthiness.
Olive Penguins
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes.